Picanha Acebolada
Sautéed Top Sirloin Cap with Caramelized Onions
Yes, with a tweak: confirm that the onions are sautéed without added sugar. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Slices of premium picanha (top sirloin cap) quickly seared or pan-fried to desired doneness, then smothered with a generous amount of deeply sautéed, almost caramelized, onions. Often served sizzling hot.
Key ingredients
Picanha (beef top sirloin cap), onions, cooking oil/butter, salt, pepper.
How to make it keto
Crucially, confirm that the onions are sautéed without added sugar. Omit all typical carb sides such as rice, farofa, and fries. Request extra butter or oil for cooking the onions and meat.
Say this to the waiter (Portuguese)
Na Picanha Acebolada, por favor, as cebolas salteadas sem açúcar. Sem arroz, farofa ou batatas fritas. E mais manteiga ou azeite para cozinhar.
For the Picanha Acebolada, please ensure onions are sautéed without added sugar. No rice, farofa, or fries. Extra butter or oil for cooking.
Watch out for
The quantity of onions can contribute to carbs; ensure no sugar is used for caramelization. Rice, farofa, and fries are also common high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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