Picanha Invertida Recheada com Queijo e Ervas
Stuffed Picanha (Top Sirloin Cap) with Cheese and Herbs
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, flour, or other carbohydrate fillers. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A unique preparation of Picanha (top sirloin cap) where the cut is butterflied and generously stuffed with a savory mixture of cheese and fresh herbs, then rolled and either roasted or grilled to perfection.
Key ingredients
Picanha (top sirloin cap), cheese (e.g., provolone, mozzarella, cream cheese), fresh herbs (e.g., parsley, chives, oregano), garlic, salt, pepper, olive oil.
How to make it keto
Ensure the stuffing contains no breadcrumbs, flour, or other carbohydrate fillers. Request keto-friendly sides only, such as a green salad or steamed vegetables, instead of rice or farofa.
Watch out for
Breadcrumbs are a common filler for stuffings. Sugary marinades or rubs for the meat. Starchy sides are typically served with this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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