Pirarucu Grelhado com Aspargos e Azeite de Ervas
Grilled Pirarucu with Asparagus and Herb Oil
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A magnificent fillet of Pirarucu, one of the largest freshwater fish in the world, expertly grilled to highlight its firm texture and mild flavor. Served simply with tender grilled asparagus and a fragrant herb-infused olive oil.
Key ingredients
Pirarucu fillet, asparagus, olive oil, fresh herbs (dill, parsley), lemon wedge, salt, black pepper.
Optional tweaks
Ensure no sugary marinades are used for the fish. Request extra olive oil for a higher fat content.
Say this to the waiter (Portuguese)
No Pirarucu, por favor, sem marinados com açúcar. E pode vir com azeite extra?
For the Pirarucu, please ensure no sugary marinades are used. Can I have extra olive oil?
Watch out for
Marinades or sauces for the fish might contain sugar. Some restaurants might serve with starchy side vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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