Pirarucu na Manteiga com Ervas e Aspargos
Pirarucu in Butter with Herbs and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A premium fillet of Pirarucu, the majestic freshwater fish from the Amazon, delicately pan-fried or grilled to a perfect flakey texture in rich butter, seasoned with fresh herbs and a squeeze of lemon. It is elegantly served with tender, steamed or lightly sautéed asparagus.
Key ingredients
Pirarucu fillet, unsalted butter, fresh herbs (e.g., parsley, chives), lemon, salt, black pepper, fresh asparagus.
Optional tweaks
Ensure no sugary glazes or breading on the fish. Confirm no starchy sides are offered or served.
Watch out for
Potential for sugary glazes or marinades if not specified. Cross-contamination with high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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