Queijo de Manteiga Grelhado
Grilled Butter Cheese
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A popular cheese from Northeastern Brazil, 'Queijo de Manteiga' is a semi-hard, creamy, and buttery cheese. When grilled, it develops a slightly crispy exterior and a melted, savory interior, making it a delicious naturally keto appetizer or side dish. Distinct from Queijo Coalho.
Key ingredients
Queijo de Manteiga (butter cheese), butter or olive oil for grilling.
Optional tweaks
No modifications needed. Ensure no sugary glazes or sauces are added.
Say this to the waiter (Portuguese)
Para o Queijo de Manteiga Grelhado, por favor, sirva sem coberturas ou molhos açucarados.
For the Queijo de Manteiga Grelhado, please ensure it's served without any sugary glazes or sauces.
Watch out for
Rarely, but some mass-produced cheeses can have trace additives. Ensure no sweet accompaniments like fruit jams are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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