Robalo Grelhado com Azeite de Alho e Ervas Finas
Grilled Snook with Garlic Olive Oil and Fine Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A delicate and flaky snook (robalo) fillet, seasoned and grilled to perfection. Served simply, drizzled with fragrant garlic-infused olive oil and a sprinkle of fresh fine herbs.
Key ingredients
Snook fillet, extra virgin olive oil, fresh garlic, parsley, chives, thyme, salt, black pepper, lemon wedge.
Optional tweaks
Ensure no flour or breading is used on the fish. Confirm only keto-friendly oils are used for grilling and no sugary marinades.
Watch out for
None inherent to the dish; potential for high-carb side dishes if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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