Salada Grelhada de Frutos do Mar com Azeite de Limão
Grilled Seafood Salad with Lemon Vinaigrette
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A refreshing and substantial salad featuring an assortment of perfectly grilled seafood (such as shrimp, squid rings, mussels, and scallops) served atop a generous bed of mixed fresh green leaves, dressed simply with a vibrant lemon-infused olive oil vinaigrette.
Key ingredients
Shrimp, squid, mussels, scallops, mixed greens, lemon, olive oil
Optional tweaks
Confirm no croutons, corn, or other high-carb vegetables are included. Ensure the dressing is sugar-free.
Watch out for
Some shellfish (like mussels or squid) contain natural carbs. Be mindful of portion sizes of other veggies like tomatoes if added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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