Salmão com Crosta de Castanha-do-Pará
Salmon with Brazil Nut Crust
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A succulent salmon fillet topped with a crunchy, flavorful crust made from finely crushed Brazil nuts, baked or pan-seared to perfection. The Brazil nuts add a unique texture and rich, earthy flavor, reflecting a native Brazilian ingredient.
Key ingredients
Salmon fillet, Brazil nuts (castanha-do-pará), butter/olive oil, lemon juice, salt, pepper, herbs (dill or parsley).
Optional tweaks
None needed. Ensure no sugary glazes are applied.
Watch out for
Sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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