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All cuisines › Brazilian

Salmão Grelhado com Legumes

Grilled Salmon with Keto Vegetables

Yes, with a tweak: ensure no sugary glazes or sauces are used on the salmon. About 9g net carbs per serving.

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9gNet carbs
14gTotal carbs
5gFibre
60gProtein
60gFat
800Calories

What it is

A popular and healthy choice featuring a generously portioned salmon fillet, grilled until tender and flaky, served alongside a medley of steamed or sautéed low-carb vegetables.

Key ingredients

Salmon fillet, olive oil, lemon, salt, pepper, mixed low-carb vegetables (e.g., broccoli, green beans, zucchini, bell peppers).

How to make it keto

Ensure no sugary glazes or sauces are used on the salmon. Request vegetables to be sautéed in olive oil or butter, avoiding any sweet sauces. Explicitly confirm no starchy vegetables (e.g., potato, corn, peas) are included in the vegetable mix.

Say this to the waiter (Portuguese)

No Salmão Grelhado, por favor sem molhos doces. Os legumes podem vir salteados no azeite ou manteiga, sem molhos doces e sem batata, milho ou ervilhas?

For the Salmão Grelhado: no sugary glazes or sauces on the salmon. Please sauté vegetables in olive oil or butter, no sweet sauces, and no potatoes, corn, or peas.

Watch out for

Sugary glazes on salmon, starchy vegetables in the side dish, sweet sauces on vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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