Truta Grelhada com Alcaparras e Manteiga
Grilled Trout with Capers and Butter (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A whole grilled trout or fillet, seasoned simply and drizzled with a rich sauce made from browned butter and briny capers. A light and flavorful option.
Key ingredients
Trout (whole or fillet), butter, capers, lemon juice, salt, pepper, olive oil.
Optional tweaks
Ensure no flour is used to thicken the butter sauce. Confirm no sugary glazes or breading. Request no starchy sides like rice or potatoes.
Watch out for
Flour as a thickener in the butter sauce. Potential sugary glazes on fish. Often served with mashed potatoes or rice; ensure these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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