Truta na Manteiga com Alcaparras e Amêndoas
Trout with Butter, Capers, and Almonds
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
Pan-fried or baked trout fillet served with a rich butter sauce, tangy capers, and crunchy toasted almonds. A common and naturally keto-friendly dish, especially in regions with trout farms in Brazil.
Key ingredients
Trout fillet, unsalted butter, capers, sliced almonds, lemon juice, fresh parsley, salt, black pepper, olive oil for cooking.
Optional tweaks
Confirm no starchy sides (e.g., potatoes, rice, purée) are included; request a side of steamed greens if available.
Watch out for
Very low carb, usually only from capers or a tiny amount of lemon juice. Ensure no flour is used to thicken the butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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