Virado à Paulista (Keto Style)
Paulista Style Pork Chop with Fried Eggs and Sautéed Collard Greens
Yes, with a tweak: omit all traditional high-carb components: tutu de feijão (bean paste), arroz (rice), farofa (toasted cassava flour), and banana à milanesa. About 9g net carbs per serving.
What it is
A deconstructed keto version of the iconic São Paulo dish, featuring a grilled pork chop, perfectly fried eggs, and a generous portion of sautéed collard greens.
Key ingredients
Pork chop, eggs, collard greens, olive oil or butter, garlic, salt, pepper.
How to make it keto
Crucially, omit all traditional high-carb components: tutu de feijão (bean paste), arroz (rice), farofa (toasted cassava flour), and banana à milanesa. Request extra collard greens sautéed in fat.
Watch out for
Traditional carb sides (beans, rice, farofa, fried banana); hidden sugars in marinades for the pork.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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