Свински сърца на скара
Grilled Pork Hearts
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Grilled pork hearts, typically seasoned with savory and served hot. A high-protein, zero-carb offal dish, common in Bulgarian cuisine.
Key ingredients
Pork hearts, olive oil, savory (chubritsa), salt, black pepper.
Optional tweaks
Request no sugary marinades. Ensure it is served plain or with a drizzle of olive oil, and no high-carb accompaniments like potatoes or bread.
Say this to the waiter (Bulgarian)
Моля, без захарни маринати. Чисти, със зехтин, без картофи или хляб.
No sugary marinades, please. Serve plain with olive oil, no potatoes or bread.
Watch out for
Sugary marinades; served with carby sides (must omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
