Boulettes de Sanglier Sauvage, Sauce Crèmeuse à la Moutarde de Dijon et Poireaux Braisés
Wild Boar Meatballs in Creamy Dijon Sauce with Braised Leeks
Yes, with a tweak: ensure meatballs use keto binder (e.g., almond flour, pork rinds, or no binder) and no breadcrumbs. About 6g net carbs per serving.
What it is
Savory wild boar meatballs, simmered in a rich, creamy Dijon mustard sauce. Paired with tender, sweet braised leeks.
Key ingredients
Ground wild boar, egg, almond flour (for binding), heavy cream, Dijon mustard, beef broth, butter, leeks, olive oil, salt, pepper.
How to make it keto
Ensure meatballs use keto binder (e.g., almond flour, pork rinds, or no binder) and no breadcrumbs. Cream sauce should be flour/starch-free. Leeks braised without added sugar.
Watch out for
Breadcrumbs or other high-carb binders in meatballs, flour/starch thickeners in sauce, added sugar in leeks or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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