Contre-filet de Bison, Sauce aux Champignons Sauvages et Chou Frisé Braisé
Bison Striploin with Wild Mushroom Sauce and Braised Kale
Yes, keto as served. About 8g net carbs per serving.
What it is
A lean and flavorful Canadian bison striploin steak, perfectly grilled and topped with a rich, creamy wild mushroom sauce. Served alongside hearty braised kale for a wholesome and satisfying meal.
Key ingredients
Bison striploin, wild mushrooms, cream, kale
Optional tweaks
Ensure the mushroom sauce is made with heavy cream and no flour/starch thickeners. Verify kale is braised without any sugary additions.
Watch out for
Flour/cornstarch in mushroom sauce; hidden sugars in sauce; non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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