Côtes Courtes de Bison Braisées avec Purée de Céleri-rave
Braised Bison Short Ribs with Celery Root Puree
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender, slow-braised bison short ribs cooked in a rich, savory broth, served atop a creamy celery root puree.
Key ingredients
Bison short ribs, beef broth, red wine (optional, small amount), carrots (minimal), celery, onion (minimal), garlic, herbs (thyme, bay leaf), celery root, butter, heavy cream, salt, pepper.
Optional tweaks
Ensure minimal high-carb vegetables in braising liquid (carrots, onion). No thickeners with flour/starch in the braising liquid/sauce.
Watch out for
Carrots and onions in braising liquid, wine (residual sugar), thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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