Écrevisses Sautées à l'Ail et au Beurre
Sautéed Freshwater Crayfish with Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Delicate freshwater crayfish tails, a regional specialty in Québec, sautéed in rich garlic butter, often served as a starter or light main course.
Key ingredients
Freshwater crayfish tails, butter, fresh garlic, fresh parsley, lemon wedge, salt, black pepper.
Optional tweaks
Ensure no breading or starchy thickeners are used in the sauce. Confirm high fat content from butter and cooking oil.
Watch out for
Hidden sugars in seasoning blends or pre-made sauces (rare but possible), starchy thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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