Filet de Maquereau Fumé avec Fromage à la Crème et Aneth
Smoked Mackerel Fillet with Cream Cheese and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A tender, flavorful smoked mackerel fillet, often served cold or at room temperature, accompanied by a dollop of full-fat cream cheese and fresh dill.
Key ingredients
Smoked mackerel fillet, full-fat cream cheese, fresh dill, lemon wedge.
Optional tweaks
Ensure cream cheese is plain and unsweetened. Request no crackers, toast, or bread; instead, offer low-carb alternatives like cucumber slices or celery sticks.
Watch out for
Sweetened cream cheese, high-carb accompaniments (crackers, bread), hidden sugars in smoked mackerel (less common with savoury smoking).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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