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All cuisines › Canadian

Filet de Porc Farci aux Herbes et Fromage Québécois, Accompagné de Haricots Verts Sautés

Pork Tenderloin Stuffed with Herbs & Quebec Cheese, Sautéed Green Beans

Yes, with a tweak: confirm stuffing contains no breadcrumbs or starchy fillers. About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
60gProtein
40gFat
650Calories

What it is

Tender pork tenderloin butterflied and stuffed with a savory mixture of fresh herbs and local Quebec cheese (e.g., cheddar or Gruyère-style), roasted or pan-seared, and served with crisp sautéed green beans.

Key ingredients

Pork tenderloin, Quebec cheese (e.g., aged cheddar), fresh herbs (sage, thyme, parsley), garlic, olive oil, salt, pepper. Side: green beans, butter or olive oil.

How to make it keto

Confirm stuffing contains no breadcrumbs or starchy fillers. Ensure no sugary glazes or sauces are used on the pork. Request only keto-friendly vegetable sides.

Watch out for

Breadcrumbs/fillers in stuffing, sweet glazes on pork, non-keto sides (e.g., potatoes, rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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