Foie de Bœuf Poêlé avec Oignons Caramélisés et Lardons
Pan-Seared Beef Liver with Caramelized Onions and Bacon
Yes, with a tweak: ensure the onions are caramelized slowly and naturally without any added sugar. About 8g net carbs per serving.
What it is
A classic, hearty dish featuring tender slices of beef liver pan-seared to a delicate crust, generously topped with naturally caramelized onions and crispy bacon lardons.
Key ingredients
Beef liver, bacon strips, large yellow onions, butter, olive oil, salt, black pepper, fresh parsley (garnish).
How to make it keto
Ensure the onions are caramelized slowly and naturally without any added sugar. Explicitly request no flour or breading dusted on the liver prior to searing.
Watch out for
Sugar added during the onion caramelization process. Flour dusting on the liver before pan-searing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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