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All cuisines › Canadian

Foies de Poulet Rôtis aux Oignons Caramélisés et Lardons Croustillants

Roasted Chicken Livers with Caramelized Onions and Crispy Bacon

Yes, with a tweak: ensure onions are 'caramelized' through slow cooking and not with added sugar. About 8g net carbs per serving.

Needs a tweakHigh FatChicken
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
10gTotal carbs
2gFibre
40gProtein
48gFat
620Calories

What it is

Tender chicken livers, roasted and served with slow-cooked 'caramelized' onions (prepared without sugar) and crispy bacon lardons. A rich and savory comfort food.

Key ingredients

Chicken livers, bacon, onions, butter/oil, beef broth, salt, pepper, fresh parsley.

How to make it keto

Crucially, ensure onions are 'caramelized' through slow cooking and not with added sugar. Request only crispy bacon lardons, no other carb sides.

Watch out for

Sugar used to 'caramelize' onions, non-keto side dishes. Onions still contain natural sugars, so portion size is key.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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