Herb-Crusted Pork Loin Roast with Roasted Brussels Sprouts
Yes, keto as served. About 6g net carbs per serving.
What it is
A tender and succulent pork loin roast, encrusted with a fragrant blend of savory herbs. Served with perfectly roasted Brussels sprouts and a rich, natural pan jus (gravy made without starch).
Key ingredients
Pork loin, olive oil, fresh rosemary, thyme, garlic powder, onion powder, salt, pepper, Brussels sprouts, bacon fat or butter (for roasting sprouts), natural pan jus (beef or chicken broth, pan drippings).
Optional tweaks
Ensure no sugary rubs or glazes are used on the pork. Confirm Brussels sprouts are roasted plainly or with fat, not sweetened. Verify that any accompanying gravy or jus is starch-free.
Watch out for
Sugary rubs/glazes, starch-thickened gravy, sweetened Brussels sprouts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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