Pan-Seared Walleye Cheeks with Brown Butter and Lemon, served with Keto Greens
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A regional delicacy from Canadian freshwater, pan-seared walleye (pickerel) cheeks cooked in nutty brown butter, finished with a squeeze of fresh lemon, and accompanied by a side of vibrant, simply sautéed keto-friendly greens.
Key ingredients
Walleye (pickerel) cheeks, butter, fresh lemon juice, chives, olive oil, rapini, Swiss chard, salt, pepper.
Optional tweaks
Confirm no breading or flour dredge is used on the walleye cheeks. Ensure greens are sautéed simply without sugary sauces.
Watch out for
Risk of flour-based breading. Ensure no high-carb side dishes are automatically included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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