Poitrine de Bœuf Alberta Fumée (Tranchée) avec Salade de Chou Céto
Alberta Beef Brisket (Slow-Smoked, Sliced) with Keto Coleslaw
Yes, with a tweak: ensure the brisket's dry rub is sugar-free and no sugary BBQ sauces are applied or offered. About 10g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Authentic slow-smoked Alberta beef brisket, tender and rich with a savory bark, served in thick slices. Accompanied by a crisp and tangy coleslaw made with a creamy, sugar-free dressing.
Key ingredients
Beef brisket, dry rub (salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, no sugar), green cabbage, red cabbage, mayonnaise, apple cider vinegar, Dijon mustard, erythritol (or other keto sweetener), salt, black pepper.
How to make it keto
Crucially, ensure the brisket's dry rub is sugar-free and no sugary BBQ sauces are applied or offered. Request the coleslaw be prepared with a strictly sugar-free dressing and no high-carb additions like carrots or apples.
Watch out for
Sugar in brisket dry rub or marinade. Sugary BBQ sauces commonly served with brisket. Sugar in coleslaw dressing or high-carb ingredients like carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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