Poitrine de Canard Fumé avec Champignons Sauvages et Légumes Verts Céto
Smoked Duck Breast with Wild Mushrooms and Keto Greens
Yes, with a tweak: confirm no sugary glazes or sauces are used for the duck. About 6g net carbs per serving.
What it is
Rich, succulent smoked duck breast, often from local farms, served with a medley of sautéed Canadian wild mushrooms (e.g., chanterelles, morels) and fresh, seasonal keto-friendly greens.
Key ingredients
Smoked duck breast, assorted wild mushrooms, spinach or kale, garlic, butter or duck fat, salt, pepper.
How to make it keto
Confirm no sugary glazes or sauces are used for the duck. Request low-carb greens and ensure no starchy sides or purees (e.g., parsnip puree) are served.
Watch out for
Sugary glazes often used with duck preparations. High-carb sides like polenta, potato gratin, or sweet root vegetable purees.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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