Saucisses de Lapin (Céto, Sans Liant) avec Chou Braisé et Moutarde
Keto Rabbit Sausage (No Filler) with Braised Cabbage and Dijon
Yes, with a tweak: it is critical to confirm the sausages are made without any breadcrumbs, rice, potato starch, or other high-carb fillers. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Flavorful artisanal rabbit sausages, meticulously prepared without any high-carb fillers or binders, pan-fried or grilled to perfection. Accompanied by tender braised red cabbage (cooked without sugar) and a dollop of piquant sugar-free Dijon mustard.
Key ingredients
Rabbit meat, pork fat, natural sausage casing, salt, black pepper, herbs (e.g., thyme, sage), red cabbage, apple cider vinegar (unsweetened), Dijon mustard (sugar-free), butter.
How to make it keto
It is critical to confirm the sausages are made without any breadcrumbs, rice, potato starch, or other high-carb fillers. Ensure the braised cabbage is prepared without sugar or high-carb fruits. Confirm Dijon mustard is sugar-free.
Watch out for
Hidden high-carb fillers in sausages, sugar in braised cabbage (e.g., apples, sweeteners), sugar in Dijon mustard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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