Almejas a la Diabla (Keto - sin pan)
Spicy Clams in Tomato Sauce (Keto - no bread)
Yes, with a tweak: ensure no bread or other starches are served for dipping. About 11g net carbs per serving, on the higher side for Chilean food, so watch the portion.
What it is
Fresh clams cooked in a fiery 'a la diabla' (devil's style) sauce, featuring diced tomatoes, garlic, white wine, and plenty of ají (chili) for a spicy kick. Served without bread for a keto-friendly option.
Key ingredients
Fresh clams, diced tomatoes, garlic, ají (chili flakes/paste), dry white wine, olive oil, parsley, salt, pepper.
How to make it keto
Ensure no bread or other starches are served for dipping. Verify no sugar added to tomato sauce.
Watch out for
Tomatoes (in quantity), onion (if used), white wine (residual sugar), any added sugar in tomato base or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chilean menuAll 492 Chilean dishes ›
