Almejas al Vapor con Vino Blanco y Ajo
Steamed Clams with White Wine and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.
What it is
Fresh clams steamed in a savory broth of dry white wine, garlic, olive oil, and fresh parsley. A light and flavorful starter or main course, naturally low in carbs, highlighting the delicate taste of the shellfish.
Key ingredients
Clams, dry white wine, garlic, olive oil, fresh parsley, salt, pepper.
Optional tweaks
None needed. Ensure no flour or other high-carb thickeners are added to the broth, and no sugar is used in preparation.
Watch out for
Use of non-dry white wine, adding sugar to broth, serving with bread or other high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.