Corvina a la Mantequilla con Champiñones Salteados
Sea Bass in Butter Sauce with Sautéed Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
What it is
A flaky fillet of Corvina (Chilean Sea Bass), pan-fried or baked to perfection, served with a rich butter sauce infused with garlic and parsley, accompanied by generous portions of savory sautéed mushrooms.
Key ingredients
Corvina fillet, butter, white mushrooms, garlic, parsley, lemon juice, salt, pepper.
Optional tweaks
Confirm that the butter sauce does not contain any flour or starch as a thickener. Ensure mushrooms are sautéed in butter/oil without added sugar.
Watch out for
Flour/starch in the sauce, hidden sugars in mushroom preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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