Ensalada de Camarones, Palta, Tomate y Cilantro (Keto)
Shrimp, Avocado, Tomato, and Cilantro Salad (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Chilean dishes.
What it is
A refreshing and vibrant salad featuring succulent cooked shrimp, creamy avocado, fresh diced tomatoes, and aromatic cilantro, typically dressed simply with olive oil and lime juice. Naturally keto-friendly and rich in healthy fats.
Key ingredients
Cooked shrimp, avocado, tomatoes, red onion, cilantro, lime juice, extra virgin olive oil, salt, pepper.
Optional tweaks
Ensure no corn, potatoes, or other starchy vegetables are added. Request a simple dressing of olive oil and lime/lemon, avoiding sugary vinaigrettes.
Watch out for
Tomatoes and red onion contribute a small amount of carbohydrates. Always check salad dressings for hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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