Guiso de Champiñones al Merlot con Tocino
Mushroom and Bacon Stew in Merlot Sauce
Yes, keto as served. About 9g net carbs per serving.
What it is
A rich and savory stew featuring generous portions of sautéed mushrooms and crispy bacon pieces, simmered in a reduced Merlot wine sauce with garlic and fresh herbs. A hearty and flavorful dish, perfect on its own.
Key ingredients
Mushrooms (cremini or button), bacon, Merlot wine, olive oil, garlic, red onion (small amount), fresh thyme, bay leaf, beef broth, heavy cream (optional), sea salt, black pepper.
Optional tweaks
Ensure no flour or starch is used as a thickener. Confirm no potatoes or other high-carb vegetables are included.
Watch out for
Merlot wine (negligible after reduction), small amount of onion, potential hidden sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chilean menuAll 492 Chilean dishes ›
