Lomo Vetado con Salsa de Queso Azul (Keto)
Ribeye Steak with Blue Cheese Sauce (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.
What it is
A perfectly grilled 'Lomo Vetado' (ribeye steak) served with a luxurious and creamy blue cheese sauce. This rich and flavorful dish is a perfect keto indulgence.
Key ingredients
Ribeye steak (Lomo Vetado), blue cheese, heavy cream, butter, white wine (optional), salt, black pepper.
Optional tweaks
Request without any carbohydrate sides like potatoes or rice. Ask for a simple green salad or steamed asparagus instead.
Watch out for
Ensure no flour or cornstarch is used to thicken the blue cheese sauce. Small amounts of wine residual sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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