Pino de Acelga con Huevo Duro y Chorizo (Keto)
Swiss Chard 'Pino' with Hard-Boiled Egg and Chorizo (Keto)
Yes, keto as served. About 9g net carbs per serving.
What it is
A hearty and flavorful 'pino' (savory filling) made with finely chopped swiss chard (acelga), crumbled and spiced chorizo sausage, and diced hard-boiled eggs, sautéed with onions and garlic. Perfect as a standalone dish.
Key ingredients
Swiss chard, chorizo, hard-boiled eggs, onions, garlic
Optional tweaks
Ensure no starchy fillers or breadcrumbs are used. Confirm no sugar is added during the cooking of the 'pino'.
Watch out for
Sweet chorizo varieties, hidden sugars in spices, starchy fillers often used in 'pino' preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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