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All cuisines › Chilean

Trutro de Pollo Relleno con Espinacas y Queso

Stuffed Chicken Thigh with Spinach and Cheese

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.

Keto as servedHigh ProteinChicken
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See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
50gProtein
48gFat
650Calories

What it is

Deboned chicken thigh, generously stuffed with a creamy and savory mixture of sautéed spinach and melted cheese. Baked or pan-seared until the chicken is tender and the skin is golden.

Key ingredients

Chicken thigh (boneless), fresh spinach, cheese (e.g., mozzarella, cream cheese), garlic, olive oil, salt, pepper.

Optional tweaks

Verify no breadcrumbs, flour, or other high-carb fillers are used in the stuffing. Served without carb-heavy sides.

Watch out for

Breadcrumbs in stuffing, hidden starches in cheese sauces (unlikely for simple stuffing), sugary glazes or sauces if applied.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

Tomates Rellenos con Atún y Mayo
Tomates Rellenos con Atún y Mayo
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Tortilla de Espinacas o Zapallo Italiano
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Trutro de Pollo al Horno con Ensalada de
Trutro de Pollo al Horno con Ensalada de
Oven-Baked Chicken Thigh with Celery and Avocado Salad
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