萝卜焖牛筋
Braised Beef Tendon with Daikon Radish
Yes, with a tweak: request no sugar or cornstarch in the braising liquid. About 14g net carbs per serving, on the higher side for Chinese food, so watch the portion.
What it is
Succulent beef tendon slow-braised until melt-in-your-mouth tender, served with chunks of daikon radish in a rich, savory sauce.
Key ingredients
Beef tendon, daikon radish, ginger, garlic, star anise, cinnamon stick, light soy sauce, dark soy sauce (for color), cooking oil, beef broth
How to make it keto
Request no sugar or cornstarch in the braising liquid. Daikon radish contains some carbs; ensure portion size is reasonable for keto.
Say this to the waiter (Chinese)
这个菜的汁不要糖和淀粉。白萝卜请给我适量就好，谢谢。
Please use no sugar or cornstarch in the braising liquid. For the daikon, a reasonable portion size for keto, please.
Watch out for
Hidden sugar or cornstarch in the braising sauce. Daikon radish contains carbs, so portion size matters. Some restaurants might add other starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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