姜葱焗蟹
Ginger and Scallion Baked Crab
Yes, with a tweak: n/A. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
Whole crab (or crab sections) baked to perfection with an aromatic combination of fresh ginger and vibrant scallions, allowing the natural sweetness and rich flavors of the crab to shine through with minimal fuss.
Key ingredients
Whole crab, ginger, scallions, cooking oil, salt, white pepper.
How to make it keto
N/A. This dish is usually naturally keto-friendly. Ensure no hidden sugary marinades or sauces are used during preparation, which is rare for this method.
Say this to the waiter (Chinese)
姜葱焗蟹，制作时请不要用含糖的腌料或酱汁。
For the 姜葱焗蟹, please ensure no sugary marinades or sauces are used in preparation.
Watch out for
Very minimal. Potential for a small amount of sugar in a marinade, but 'baked' or '焗' dishes generally avoid heavy sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
