爆炒黄喉
Spicy Stir-fried Pork Aorta
Yes, keto as served. About 6g net carbs per serving.
What it is
A fiery Sichuan-style stir-fry featuring crisp pork aorta slices, often with bell peppers, dried chilies, and garlic. The texture is unique and satisfyingly crunchy. Naturally low-carb if no sugar or starch is added to the sauce.
Key ingredients
Pork aorta, bell peppers (green/red), dried chilies, Sichuan peppercorns, garlic, ginger, light soy sauce, cooking oil, a touch of vinegar, Shaoxing wine, green onions.
Optional tweaks
Request no added sugar or cornstarch in the sauce. Ensure bell peppers are not excessive.
Say this to the waiter (Chinese)
爆炒黄喉不要放糖和芡粉。彩椒也请少放一点。
For the 爆炒黄喉, please no added sugar or cornstarch in the sauce. And not too many bell peppers, please.
Watch out for
Hidden sugar in sauce, cornstarch thickener, excessive high-carb vegetables if present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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