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All cuisines › Chinese

豉汁蒸鳕鱼

Steamed Cod with Black Bean Sauce

Yes, with a tweak: request no added sugar, no cornstarch in the sauce. About 6g net carbs per serving.

Needs a tweakHigh ProteinFish
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
30gFat
450Calories

What it is

Flaky cod fillet, steamed with a savory sauce of fermented black beans, garlic, ginger, and scallions. A light and aromatic preparation showcasing the fresh fish.

Key ingredients

Cod fillet, fermented black beans, garlic, ginger, scallions, light soy sauce, cooking oil (e.g., peanut oil).

How to make it keto

Request no added sugar, no cornstarch in the sauce. Can request extra steamed bok choy or broccoli on the side.

Say this to the waiter (Chinese)

豉汁蒸鳕鱼,酱汁不要加糖和生粉。可以另外加一份清蒸白菜或西兰花吗?

For the 豉汁蒸鳕鱼, please no added sugar or cornstarch in the sauce. Can I get some extra steamed bok choy or broccoli on the side?

Watch out for

Hidden sugars in pre-made black bean sauce or soy sauce; cornstarch used as a thickener. Ensure restaurant uses minimal oil if concerned about fat intake.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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