豉汁炒猪血
Stir-fried Pork Blood with Fermented Black Beans
Yes, with a tweak: request no sugar and no starch thickener in the sauce. About 7g net carbs per serving.
What it is
Cubed pork blood curd, known for its unique firm yet tender texture and high iron content, stir-fried with savory fermented black beans, garlic, ginger, and sometimes chili.
Key ingredients
Pork blood curd, fermented black beans, garlic, ginger, green onions, cooking oil, soy sauce, chili (optional).
How to make it keto
Request no sugar and no starch thickener in the sauce. The dish is typically naturally keto-friendly when these modifications are applied.
Say this to the waiter (Chinese)
豉汁炒猪血请不要加糖，酱汁也不要勾芡。
Please make the 豉汁炒猪血 with no sugar and no starch thickener in the sauce.
Watch out for
Hidden sugar in fermented black bean sauce, potential starch thickener, small amount from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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