西芹炒腰花
Stir-fried Pork Kidney with Celery
Yes, with a tweak: request no sugar or cornstarch in the sauce. About 7g net carbs per serving.
What it is
Quick and flavorful stir-fry featuring tender pork kidney slices and crisp celery, seasoned with ginger, garlic, and a savory sauce.
Key ingredients
Pork kidney, celery, ginger, garlic, cooking oil, light soy sauce, rice wine, white pepper
How to make it keto
Request no sugar or cornstarch in the sauce. Confirm pork kidney is not pre-marinated with starch (e.g., cornstarch for tenderizing).
Say this to the waiter (Chinese)
这道菜的酱汁不要糖和淀粉。请问腰花有没有用淀粉腌过？
For the sauce, no sugar or cornstarch, please. Is the pork kidney pre-marinated with starch?
Watch out for
High risk of cornstarch tenderizing or sauce thickening. Hidden sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
