猪肚炒酸菜
Stir-fried Pork Tripe with Pickled Mustard Greens (Keto Modified)
Yes, with a tweak: ensure pickled mustard greens are plain and not sweetened (some varieties might have added sugar). About 7g net carbs per serving.
What it is
A robust and tangy stir-fry combining tender pork tripe with sour, savory pickled mustard greens, often enhanced with garlic and chilies. A flavorful dish that is easily adaptable for a keto diet.
Key ingredients
Pork tripe, pickled mustard greens (酸菜), garlic, ginger, dried chilies (optional), cooking oil, light soy sauce.
How to make it keto
Ensure pickled mustard greens are plain and not sweetened (some varieties might have added sugar). Request no added sugar or cornstarch in the sauce.
Say this to the waiter (Chinese)
猪肚炒酸菜请用不甜的酸菜。酱汁里也不要放糖和芡粉。
For the 猪肚炒酸菜, please make sure the pickled mustard greens are not sweetened. And no added sugar or cornstarch in the sauce.
Watch out for
Sugar in pickled mustard greens, hidden sugar in sauce, cornstarch thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chinese menuAll 408 Chinese dishes ›
