西芹炒肉
Stir-fried Pork with Celery
Yes, with a tweak: request no added sugar, no cornstarch/thickener in the sauce. About 6g net carbs per serving.
What it is
Slices of succulent pork stir-fried with crisp celery in a light, savory sauce. A simple and classic dish focusing on fresh ingredients.
Key ingredients
Pork slices (often lean pork loin or shoulder), celery, garlic, ginger, cooking oil, light soy sauce, white pepper.
How to make it keto
Request no added sugar, no cornstarch/thickener in the sauce. Ask for extra celery. Ensure only low-carb vegetables are used.
Say this to the waiter (Chinese)
西芹炒肉，酱汁不要加糖、不要勾芡。麻烦多加西芹，并且只用低碳蔬菜，谢谢。
For the 西芹炒肉, please no added sugar or cornstarch in the sauce. Use only low-carb vegetables and extra celery, please.
Watch out for
Hidden sugar in the sauce, cornstarch as a thickener, use of higher-carb vegetables if not specified (e.g., carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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