韭黄炒肉
Stir-fried Pork with Yellow Chives
Yes, keto as served. About 6g net carbs per serving.
What it is
Thinly sliced pork (often pork loin or belly) stir-fried quickly with fragrant yellow chives (韭黄), ginger, and a light seasoning. A simple, classic, and naturally low-carb stir-fry that highlights the delicate flavor of yellow chives.
Key ingredients
Pork (sliced), yellow chives, ginger, garlic, cooking oil, light soy sauce, Shaoxing wine, white pepper.
Optional tweaks
Ensure no sugar or cornstarch is added to the marinade or stir-fry sauce. Yellow chives are naturally very low carb.
Say this to the waiter (Chinese)
韭黄炒肉的腌制和酱汁都不要放糖，也不要放生粉。
For the 韭黄炒肉, please ensure no sugar or cornstarch is added to the marinade or stir-fry sauce.
Watch out for
Minimal. Possible hidden sugar/starch in marinade or sauce if not specified 'keto'. High fat from restaurant cooking oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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