Pulpo a la Parrilla con Ensalada Verde
Grilled Octopus with Green Salad
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Colombian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
10gTotal carbs
5gFibre
45gProtein
45gFat
600Calories
What it is
Tender octopus tentacles, grilled to perfection, often marinated simply with olive oil, garlic, and herbs. Served as a main course with a refreshing green salad and no starchy sides.
Key ingredients
Octopus, olive oil, garlic, herbs, green salad
Optional tweaks
Ensure salad dressing is oil and vinegar-based without sugar. Confirm no starchy side dishes are served.
Watch out for
Sugary marinades or salad dressings. Ensure no potato or rice sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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