Churrasco a la Parrilla con Ensalada Fresca
Grilled Skirt Steak with Fresh Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
A tender and flavorful skirt steak (churrasco) expertly grilled, served with a large, crisp green salad featuring fresh lettuce, cucumber, and bell peppers, dressed with olive oil and vinegar. This dish highlights the quality of the beef and fresh local produce.
Key ingredients
Skirt steak, lettuce, cucumber, bell peppers, olive oil, vinegar
Optional tweaks
Ensure steak is simply grilled without sugary marinades. Request plain oil and vinegar for salad dressing, no added sugar. Omit all traditional starchy sides.
Watch out for
Marinades for steak, sugar in salad dressing, inclusion of high-carb vegetables in salad (e.g., corn, carrots), cross-contamination.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
