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All cuisines › Costa Rican

Corazón de Pollo Guisado (Estilo Keto)

Keto Chicken Heart Stew

Yes, with a tweak: ensure no potatoes, rice, or other high-carb thickeners are used in the stew. About 6g net carbs per serving.

Needs a tweakHigh ProteinChicken
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
45gFat
580Calories

What it is

Tender chicken hearts slow-cooked in a savory sauce with bell peppers, onions, garlic, and herbs. This rich and flavorful offal dish is often served as a 'boca' (appetizer) or a main course, full of traditional Tico flavors.

Key ingredients

Chicken hearts, bell peppers, onion, garlic, tomatoes (small amount), cilantro, cumin, annatto (achiote) oil, olive oil, salt, pepper.

How to make it keto

Ensure no potatoes, rice, or other high-carb thickeners are used in the stew. Request a generous portion of chicken hearts and minimal tomato if sensitive to carb count.

Watch out for

Excessive tomato, hidden sugar in pre-made sauces or seasonings, starchy thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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