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All cuisines › Costa Rican

Corazón de Res en Salsa de Hongos

Beef Heart in Mushroom Sauce

Yes, with a tweak: ensure no flour or starch thickeners are used in the sauce. About 11g net carbs per serving, on the higher side for Costa Rican food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
60gFat
780Calories

What it is

Sliced beef heart, a flavorful and nutritious cut, prepared in a rich, creamy mushroom sauce with herbs and garlic.

Key ingredients

Beef heart, butter, heavy cream, mushrooms (cremini/button), onion, garlic, beef broth, parsley, salt, black pepper.

How to make it keto

Ensure no flour or starch thickeners are used in the sauce. Confirm no added sugar.

Watch out for

Hidden starches in sauce, small amount of carbs from mushrooms/onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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