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All cuisines › Costa Rican

Higaditos de Pollo a la Criolla (Estilo Keto)

Keto Chicken Livers Creole Style

Yes, with a tweak: request 'sin azúcar' in the sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinChicken
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8gNet carbs
13gTotal carbs
5gFibre
45gProtein
55gFat
675Calories

What it is

Chicken livers sautéed and then simmered in a vibrant 'criolla' (Creole) style sauce, typically made with a robust blend of onions, bell peppers, and fresh tomatoes. Modified to ensure no added sugar in the sauce and served without carb-heavy accompaniments.

Key ingredients

Chicken livers, olive oil, onion, bell pepper, tomato, garlic, cilantro, chicken broth, cumin, Worcestershire sauce (check for sugar), salt, black pepper.

How to make it keto

Request 'sin azúcar' in the sauce. Ensure no rice, tortillas, or bread are served. Request a side of sautéed greens if available.

Watch out for

Tomato-based sauces can have added sugar. Larger quantities of onions and bell peppers contribute carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Higadillas de Pollo Encebolladas
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Chicken Livers with Sautéed Onions (Keto Style)
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Higado Encebollado
Higado Encebollado
Keto Sautéed Liver and Onions
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