Huevos Pericos con Chorizo y Aguacate (Estilo Keto)
Keto Scrambled Eggs with Chorizo, Sofrito, and Avocado
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
Fluffy scrambled eggs mixed with a vibrant 'sofrito' of finely diced bell peppers, onions, and a touch of tomato, combined with savory crumbled chorizo. Served generously alongside fresh, creamy avocado slices, it's a hearty and flavorful breakfast or brunch.
Key ingredients
Eggs, chorizo, bell peppers, onion, tomato (small amount), olive oil, cilantro, avocado, salt, pepper.
Optional tweaks
Ensure minimal tomato is used for the sofrito to keep carb count low. Request extra chorizo and avocado for a higher fat content. Confirm no toast, tortillas, or gallo pinto are served as accompaniments.
Watch out for
Excessive tomato, hidden sugars in chorizo (rare but possible), high-carb sides like toast or tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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