Mollejas de Cerdo al Ajillo con Espárragos Asados
Pork Sweetbreads with Garlic and Roasted Asparagus
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Costa Rican dishes.
What it is
Tender pork sweetbreads sautéed in garlic-infused olive oil, served alongside lightly roasted asparagus spears. A savory and rich dish, naturally low in carbs.
Key ingredients
Mollejas de cerdo, aceite de oliva extra virgen, ajo picado, espárragos, perejil fresco, sal, pimienta negra.
Optional tweaks
Ensure no starchy sides like rice or potatoes are served. Confirm cooking oil is keto-friendly (olive oil, avocado oil, butter).
Watch out for
None if prepared simply as described. Confirm no breading on the mollejas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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